QUICK MUSHROOM & TUNA PASTA SAUCE

Ingredients:

• 1 x 400g can Mushroom or Cream of Mushroom Soup
• 1 x 210g can Tuna Chunks in Brine - drained
• 1 clove garlic – crushed and finely chopped
• ½ medium onion – thinly sliced or finely chopped
• Milk (to thin out the soup iftoo thick)
• Salt
• Freshly ground black pepper
• Origanum
• Mixed herbs
• Olive oil

Method:

1. Heat a tablespoon of olive oil in a saucepan over medium to high heat. Fry the garlic for a few seconds and add the onion. Fry for 1-2 minutes.
2. Break the tuna into smaller pieces and add to the onion. Fry for another 2 minutes, stirring occasionally. Add a pinch of salt, ground black pepper, ½ teaspoon or origanum and ½ teaspoon of mixed herbs.
3. Add the mushroom soup, thin with milk or water and bring to the boil.
4. Reduce heat to a simmer and simmer for 10-15 minutes.
5. Serve over pasta with grated parmesan cheese and more black pepper.

Option – if you have fresh mushrooms, slice them and add to the pan before adding the tuna.

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