Australian Fruitcake Recipe

You will need:

• 1 cup butter
• 1 cup brown sugar
• 4 eggs
• 1 cup dried fruit
• 1 tspn salt
• 1 bottle whisky
• 1 tspn baking powder
• nuts
• lemon juice

Sample the whisky and check for quality.

Take a large bowl. check the whisky again to be sure it is of the highest quality. Pour one level cup and drink. Repeat.

Turn on the electric mixer, beat one cup of butter in a large. fluffy bowl. Add one sppon of sugar and beat again. Make sure the whisky is still OK. Cry another tup. Turn off the mixer.

Break two legs and add to the bowl.

Throw in a cup of dried fruit.

Mix on the turner. If the fruit gets stuck in the beaters, pry it loose with a drew scriver. Sample the whisy again and check for tonststicity

Sift two cups of salt, or something, who cares? Check the whisky.

Now sift the lemon juice and strain the nuts. Add one babblespoon of brown sugar or whatever colour you can find. Wix mel.

Grease the oven. Turn the cake pan to 350 greedees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky and go to ged!

NB this ditty was checked and approved by a good Aussie friend - so it must be OK.

website homepage | top of page | send me an email