BREAKFAST CEREAL, CORN FLAKES, BRAN FLAKES, ALL BRAN, WEETABIX, FORCE

JAMS & MARMALADES, LEMON CURD, MINCEMEAT, HONEY, PEANUT BUTTER

SNACK FOODS, CRISPS, HULA HOOPS, CHEESELETS, PRINGLES, TWIGLETS

BISCUITS, CHOCOLATE, CREAMS, SWEET, SAVOURY, DRY, SLIMMING

ABBEY, LINCOLN, GINGER NUTS, SHORTCAKE, DIGESTIVE,

CHOCOLATE DIGESTIVE, CHOCOLATE FINGERS, BOURBON CREAMS,

JAFFA CAKES, CUSTARD CREAMS, JAMMY DODGERS, ROVER ASORTED

CREAM CRACKERS, BUTTER PUFFS, CORNISH WAFERS, RYVITA,

CHEDDARS, TUC, CHEESELETS, TWIGLETS, CHEESE FOOTBALL WAFERS,

BISTO, MARMITE, BOVRIL, GRAVY SAUCES, OXO CUBES, KNORR CUBES

PICKLES, ONIONS, BEETROOT, PICALLII, EGGS, GERKINS, BRANSTON, PLOUGHMANS

SAUCES, SALAD CREAM, VINEGAR, WHITE WINE, RED WINE, CIDER, RICE, BASMATIC

OLIVE OIL, SEASEME OIL, GRAPE OIL, STIR FRY OIL,

SPICES, HERBS, MUSTARD, SALTS, PEPPER

SOUP ( CANNED / PACKET )

FLOUR, SUET, YEAST, BAKING POWDER, CORNFLOUR

STUFFINGS, BREADCRUMBS,

CAKE MIXES & DECORATIONS, MARZIPAN, ESSENCES

MEAT / FISH PASTE, SANDWICH SPREAD

RIBENA, LUCOZADE, BARLEY WATER, SQUASHES, CORDIALS, CORONA, COCA COLA

ORANGE / GRAPEFRUIT / APPLE / GRAPE JUICES, WATERS,

RICE, SPAGHETTI, PASTA, MACARONI, SAGO, BARLEY, TAPIOCA, LASAGNE, LENTILS

CLOVES

GINGER

MACE

MIXED SPICE

NUTMEGS

PICKLING SPICE

SALT - LO

CHILLI POWDER

CINNAMON

CURRY POWDER

PAPRIKA

PEPPER - BLACK

CHILLIES

MINT

PARSLEY

SAGE

CHEDDAR CHEESE

FARMHOUSE CHEESE

STILTON

EDAM

SMOKED AUSTRIAN

COTTAGE CHEESE

CREAM

MILK

PLAIN

FRUIT

ORGANIC YOGHURT

EGGS

BACON

BOILING JOINTS

SAUSAGES

COOKED HAMS

CORNED BEEF

SALAMI

PORK PIES

STEAK & KIDNEY PIES

CHICKEN & MUSHROOM

SAUSAGE ROLLS

CORNISH PASTIES

POLONY

LOCAL BAKED BREAD

WHEATMEAL

WHOLEMEAL

ORGANIC BREAD

CAKES

BUNS

APPLES

BANANAS

GRAPEFRUIT

LEMONS

MELONS

ORANGES

PEARS

CABBAGE

CARROTS

CAULIFLOWER

GARLIC

LEEKS

ONIONS

PARSNIP

POTATOES

LETTUCE

BEETROOT

CELERY

CRESS

CUCUMBER

MUSHROOMS

PEPPERS

APRICOTS

CURRANTS

DATES

PRUNES

RAISINS

ALMONDS - GROUND

ALMONDS - WHOLE

BRAZIL

COB

PECAN

ANGELICA

CHOPPED / CITRUS PEEL

GLACE' CHERRIES

GOOSEBERRRIES

BLACKCURRANTS

STRAWBERRIES

RASPBERRIES

APRICOTS

PEARS

PEACHES

MANDARINS

LECHYES

GUAVA

PINEAPPLE

GRAPEFRUIT

FRUIT COCKTAIL

BRUSSELS SPROUTS

CARROTS

MIXED VEGETABLES

POTATOES

SLICED GREEN BEANS

BAKED BEANS

BROAD BEANS

BUTTER BEANS

PEAS

ASPARAGUS

CELERY

MUSHROOMS

SPAGHETTI

SWEETCORN

CORNED BEEF

MINCED BEEF

CHOPPED HAM

LUNCHEON MEAT

SALMON

TUNA

MACKEREL

SHRIMPS

PRAWNS

SARDINES

PILCHARDS

ANCHOVIES

SKIPPERS

CHUM

WHISKAS

FELIX

ARTHURS

BEDDING STRAW

DRIED GRASS

SAWDUST

BIRD NUTS

PEANUTS

BIRD SEED

PAPER

PRINTING PAPER

ENVELOPES

WRITING PADS

POSTAGE STAMPS

PARCEL TAPE

STRING & TWINE

PAPER BAGS

DUSTBIN LINERS

SWING BIN LINERS

FREEZER BAGS

SANDWICH BAGS

Packs of

50 BIO BAGS

for use with Brown food

and waste bins.

COMPOSTABLE BIN LINERS

Approved by S.C.C.

For your

WASTE FOOD

and

DUSTERS

WASHING-UP CLOTHES

FLOOR CLOTHES

MOPS & BRUSHES

TEA TOWELS

LIGHT BULBS

STRIP LIGHTS

FUSES

SHOE POLISH

FLOOR POLISH

FURNITURE POLISH

SPRAY POLISH

BOLD

PERSIL

SURF

TIDE

SODA CRYSTALS

CLING FILM

FOIL

ANDREX TOILET PAPER

FIESTA KITCHEN TOWELS

OTHER ROLLS

KLEENEX TISSUES

AJAX SPRAY

JIF/ CIF CREAM

DETOX

DETOL

DOMESTOES

BLEACH

FRISH

AJAX POWDER

LANGDALE'S ESSENCE OF RENNET FOR JUNKETS.

100 ml bottle

INGREDIENTS: WATER, SALT, RENNET ENZYMES, PRESERVATIVE:E211

Junkets are simple....

Just warm a pint of fresh milk to blood heat (37C), then add 1 dessertspoonful of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes.

With Langdale's extensive range of flavourings and colours you can make a variety of different junkets. Whole milk gives best results.

Robins Starch

These are the directions that used to be printed on

the 200gram packets of Robin traditional hot water starch

- - -

Robin starch for an extra crisp finish

For a smother fresher feel to your cottons and linens

Greater resistance to dirt and wear

Keeps clothes cleaner longer

DIRECTIONS

Spin dry or wring out all articles to be treated.

Dissolve 4 heaped tablespoons of starch in a little cold water.

Add gradually to 2 pints of boiling water, stirring all the time.

Add 2 pints of cold water.

Immerse items one at a time, wring out.

Iron while slightly damp.

HINTS

For a softer finish add more cold water.

For a really crisp finish immerse item before adding the boiling water,

wring thoroughly, remove excess starch and iron until dry.

IF INGESTED, SEEK MEDICAL ADVICE.

- - -

Sadly, Starch is no longer produced under the "Robin" label

The Old "BLUE BAGS" we used to have on a piece of string

and dip in and out of the water

to give our sheets and whites a "DAZZLING WHITENESS" are no longer produced.

But we do have a small quantity of

These are the directions that are printed on

the 50gram packets of

DAZZLING WHITENESS

USE AS DIRECTED

ONLY 1/2 LEVEL TEASPOON for quarter bucket (4 ltr) of water.

Put a spoon of powder on a piece of cloth and wrap it to make a small pouch.

MIXES EVENLY Stir the pouch in the bucket till the water is uniform blue.

FOR DAZZLING WHITENESS

Dip in your cottons, synthetics and blends one by one

and swirl 2-3 times. Squeeze and put to dry.

GENTLE ON HANDS. SAFE ON CLOTHES.

Spencer's of Wells

4 Tucker Street

WELLS

Please telephone or send your order to reach us the

day before your delivery.

Please keep a copy of this order form in the event of any query.