| Caribbean Champagne
Ingredients:
1/2 tsp. White Rum
1/2 tsp. Creme de Banane
Champagne (chilled)
Instructions:
Pour into a champagne flute and fill with champagne. Stir lightly and garnish with a slice of banana.
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Champagne Cocktail
Ingredients:
4 oz Champagne (chilled)
1 Sugar Cube
2 dashes of Bitters
Instructions:
Please sugar cube and Bitters in a chilled champagne flute. Fill with champagne. Garnish with the twist of a lemon peel and serve.
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Champagne Cornucopia
Ingredients:
1 oz Cranberry Juice
2 scoops of Rainbow Sherbert
1 oz Vodka
3/4 oz Peach Schnapps
1 oz Champagne
Instructions:
Pour cranberry juice into an oversized red wine glass and set aside. Blend sherbert, vodka and schnapps until smooth. Pour over cranberry juice to produce a swirl effect and layer champagne on top. Garnish with an orange slice.
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Kir Royal
Ingredients:
1 glass of Champagne
Dash of Creme de Cassis
Instructions:
In a flute, pour the cassis first, then the champagne. Serve chilled. Very popular drink in France.
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Midori Cocktail
Ingredients:
3 oz Champagne
1 oz Midori
Instructions:
Serve in a champagne glass.
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Mimosa
Ingredients:
3 oz Champagne
3 oz Orange Juice
Instructions:
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently and serve.
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