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A1
Ingredients:
1 oz Gin
1/2 oz Grand Marnier
Dash of Lemon Juice
Dash of Grenadine
Instructions:
Shake with ice and strain into a cocktail glass.
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Gibson
Ingredients:
4 oz Gin
4 dashes of Dry Vermouth
Instructions:
Stir well with ice cubes and strain into a chilled cocktail glass. Garnish with cocktail onions.
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Gin Fizz
Ingredients:
2 oz Gin
1 tsp. Powdered Sugar
Juice of 1 Lemon
Club Soda
Instructions:
Shake with ice and strain into a highball glass. Fill with Club Soda.
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Maiden's Blush
Ingredients:
1 1/2 oz Gin
1/2 oz Triple Sec
1 tsp. Cherry Brandy
1 oz Lemon Juice
Instructions:
In a shaker half-filled with ice cubes, combine the Gin, Triple Sex, Cherry Brandy and lemon juice. Shake well. Strain into a cocktail glass. Garnish with a cherry.
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Millennium Cocktail
Ingredients:
2 oz Beefeater Dry Gin
1 oz Cherry Brandy (preferably Meaghers')
3 oz Orange Juice
Splash of Ginger Ale
Instructions:
Shake over ice, then strain into a well-chilled martini glass.
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Robert E. Lee Cooler
Ingredients:
2 oz Gin
1/4 tsp. Anisette
2 oz Club Soda
1/2 tsp. Powdered Sugar
Juice of 1/2 Lime
Fill with Ginger Ale
Instructions:
Mix well the lime, the sugar and the soda in a collins glass. Add the remaining ingredients over ice cubes and stir again. Garnish with the twist of a lemon peel and an orange spiral so that the end dangles over the rim of the glass.
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To try recipes with other alcohols as a base, click on the appropriate button below:
Another excellent site with hundreds more recipes listed alphabetically rather than by the base alcohol is www.barnonedrinks.com.
