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Daiquiri
Ingredients:
1 1/2 oz White Rum
Juice of 1/2 Lime
1 tsp. Powdered Sugar
Instructions:
Shake with ice and strain into a cocktail glass.
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Devil's Tail
Ingredients:
1/2 oz Barcadi 151 Proof Rum
1 oz Vodka
1/2 oz Lime Juice
1/4 oz Grenadine
Apricot Brandy
Instructions:
Shake with ice and strain into a champagne flute and float apricot brandy on top. Garnish with a lime peel.
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MacLaren F1
Ingredients:
1 oz Malibu Rum
1 oz Pernod
1 oz Dubonnet Rouge
Instructions:
Although sounding (and looking) vile, it does taste very nice (the Pernod doesn't completely dominate the taste), and goes down far too easily. Don't have too many or you'll crash!
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Mai Tai
Ingredients:
1 oz White Rum
1/2 oz Orgeat Syrup
1/2 oz Triple Sec
1 1/2 oz Sweet and Sour Mix
Instructions:
Shake all ingredients with ice and strain into a collins glass over several ice cubes. Garnish with a cherry and serve.
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Pina Colada
Ingredients:
3 oz White Rum
3 tbsp. Coconut Milk
3 tbsp. Pineapple (crushed)
Instructions:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
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Planter's Punch
Ingredients:
3 bottles of White Rum
9 1/3 cups of Soda Water
5 oz Grenadine
Juice of 10 Limes (or Lemons)
4 dashes of Angostura Bitters
Cherries
Orange
Pineapple
Instructions:
In a bowl mix the rum, the grenadine and the lime juice. Add the bitters and chill for 2 to 3 hours. Before serving dilute with soda water and add some ice. Garnish with the fruit.
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