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Bloody Mary
Ingredients:
1 1/2 oz Vodka
3 oz Tomato Juice
Dash of Lemon Juice
1/2 tsp. Worcestershire Sauce
2 drops of Tabasco Sauce
Instructions:
Shake with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Garnish with a wedge of lime.
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Chi-Chi
Ingredients:
1 1/2 oz Vodka
4 oz Pineapple Juice
1 oz Coconut Cream
Instructions:
Blend vodka, pineapple juice, and coconut cream with one cup ice in an electric blender at a high speed. Pour into a red wine glass and garnish with a slice of pineapple and a cherry.
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Gimlet
Ingredients:
1 1/2 oz Vodka
1 oz Lime Juice
1 tsp. Powdered Sugar
Instructions:
Shake with ice and strain into a cocktail glass.
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Martini (very dry)
Ingredients:
3 oz Vodka (chilled in a freezer)
Vermouth (to taste)
Lemon peel
Olive
Instructions:
Chill glass with ice. If vodka is not freezer-cold, shake with ice in shaker. Discard ice in glass, shake to remove excess water droplets. Pour small amount of vermouth in glass, slosh around to coat sides of glass sparingly, then discard vermouth, shaking glass to remove excess. Rub a lemon peel julienne around glass rim. Pour chilled vodka in glass. Garnish with a lemon peel and add an olive. This method is foolproof, and if you start use good vodka this makes a great martini.
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Seabreeze
Ingredients:
1 1/2 oz Vodka
4 oz Cranberry juice
1 oz Grapefruit juice
Instructions:
Build over ice, fill highball glass with 3/4 grapefruit juice and 1/4 cranberry juice.
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Volga Volga
Ingredients:
4 oz Vodka
2 oz Blue Curacao
Drop of Pernod
Instructions:
Stir in a lowball glass.
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