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Chilli

By Jill Rainsbury 31-Aug-1999


  • Serves- 6 Scouts
  • Cooking time- 45 minutes including preparation
  • Cost- £5 per patrol (not including drink)
  • Difficulty- 5/10
  • Verdict- 8/10, Good fibre, makes sure every body "goes"


  • 500 gms (1lb) Minced meat
  • 1 can chopped tomatoes
  • 1 can baked beans
  • 1 can kidney beans (or swap for more baked beans)
  • 1 small can sliced mushrooms (optional)
  • 1 large onion
  • Squirt of garlic paste
  • 1 beef Oxo cube
  • 1 desert spoon normal chilli powder (more for hotter Chilli)
  • 1 desert spoon sugar


  • 1 large billy
  • 1 small billy or bowl
  • Large wooden spoon
  • Sharp knife
  • Cutting board
  • Can opener
  • Washing up liquid


  • TIP: If you are using an open fire then rub washing up liquid onto the bottom of the billy before you start and it will be easier to clean afterwards
  • Drain the tin of kidney beans by making a small hole on each side with a can opener and pouring the liquid away. Remove the lid completely, wash beans with fresh water in the bottom of a billy and drain
  • Drain but don't wash the mushrooms
  • Peel and chop the onion into pieces about the size of a pea
  • Put the onions and meat in the billy and stir it over the heat until the meat turns brown.
  • Stir in tomatoes, mushrooms, kidney beans, chilli powder, garlic, sugar and crumbled Oxo
  • Cook for another 15 minutes, stirring every now and again to make sure it doesn't stick. The liquid should be gently bubbling
  • Add the baked beans, and continue cooking for at least another 5 minutes or longer if you want it thicker
  • TIP: Put warm water and a squirt of washing up liquid in dirty pans before you sit down to eat and they won't be so hard to clean


    Pick some of the following to complete the meal
  • You will need a cold drink with this meal. (Sprite and 7up work very well)
  • Serve in bowls rather than plates because it stays hotter and wont spill
  • Serve with buttered rolls, or pitta bread
  • OR rice OR pasta OR mashed potato
  • Add a DASH of red wine during the cooking. (More for adults)
  • Serve with salad
  • Cook before going to camp and re-heat within 24 hours for an easy first night meal
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