Garlic Bread

	Serves- 6 People Cooking time- 15-30 minutes including preparation Cost- Ł1.70 Difficulty- 3/10 (Easy) Verdict- 7/10 so long as it doesn't burn. Makes your breath stink

	1 Large uncut loaf or thick French stick cut into 6" lengths 1/4 packet of Butter 10 cms of garlic paste Table spoon dried parsley

	Roll of tinfoil Sharp knife Billy lid or small frying pan

	Gently melt the butter over the fire in a small pan, or billy lid, add the garlic and dried parsley Make a series of cuts 1" apart across the bread, stopping about 1/4" from the bottom, so that you have a loaf with loads of cuts in it Spread the melted butter into both sides of the cuts without breaking them apart Wrap the bread in foil, and place on the fire, but not in flames, for about 5 minutes. Make sure that the bread is completely covered or it will catch fire Unwrap the foil and eat

	Try adding herbs as well as parsley, Sainsbury's own mixed herbs works well Use fresh garlic instated of paste. Crush cloves with the back of a large spoon on a hard surface. Don't use your chopping board or everything else will stink of garlic too After its cooked try sprinkling on Parmesan cheese for extra stinky breath, or tomato sauce Alternatively use melted mars bars rather than garlic butter, and dip it in hot chocolate (Vile! - SBR)