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- Serves- 6 Scouts
- Cooking time- 30 minutes including preparation
- Cost- £1 per head
- Difficulty- 3/10 (Easy)
- Verdict- 7/10 - But you would need three for a meal
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- 1.5 - 2Kg top leg of lamb (or lamb chunks)
- 6 medium mushrooms
- 6 small tomatoes
- 3 medium onions
- 3 green peppers
- Half cup of vegetable oil
- Pinch of salt
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- Medium Billy
- Kebab Stick, wooden or long metal skewer
- Sharp knife
- Basting brush
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- TIP: Don't forget that when you are cooking to keep cooked and uncooked meat separate from each other and the vegetables
- Trim and cut the lamb into 2-3 Cm. cubes
- Cut the onion and peppers into wedges and boil for 4 minutes in salted water
- Rub the oil on the stick or skewer
- Push the meat, onions and peppers on the skewer in any order and finish off with a tomato
- Brush a little oil over the kebab
- Suspend over hot embers for 15 minutes turning every few minutes, and basting occasionally with oil
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- Add yellow or red peppers
- Use 3 cm. chunks of sausage instead of lamb
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