Camp Fire Toffee Apples

	Serves- 12 Toffee Apples Cooking time- 15-20 minutes including preparation Cost- Ł1-Ł3 (Depends on Apples) Difficulty- 1/10 - Good for Beavers Verdict- 7/10 - Leaders, watch those fillings

	12 Eating Apples Mug of sugar Desert spoon of cinnamon or nutmeg

	Greenstick or kebab stick, 18" or longer, do NOT use metal ones Blunt knife Plate

	Mix the sugar and nutmeg or cinnamon together on the plate If you are using kebab sticks then soak them in water for an hour before using them so that they won't catch fire Only use greensticks if you know exactly which sticks are suitable Wash the apple in clean water, remove any labels and put it on the end of the stick Hold apple over hot embers until skin starts to scorch, but not burn Remove apple from the fire, scrape of the skin with blunt knife and roll it in the sugar mixture Return the apple to the fire and slowly twist the stick until all the sugar has melted onto it Remove from the fire, wait for a few minutes before eating Burn the sticks after you have finished Tip: Beavers and cubs won't want to wait for the apple to cool so get them to sing a song while they are waiting, all the time they are singing they can't eat and burn themselves!

	Roll the still hot cooked apple in brown sugar Roll the still hot cooked apple in "Hundreds and Thousands"