English Apples -
Langton Nonsuch, Nonsuch
Hogg:
Nonesuch (Nonsuch; Langton Nonsuch)
Fruit, medium sized, two inches and a half wide, and two inches and a quarter high; roundish oblate, regularly and handsomely shaped. Skin, smooth, pale yellow, mottled with thin pale red on the shaded side, and striped with broad broken stripes of red next the sun. Eye, small and closed, set in a wide, shallow, and even basin. Stalk, short and slender, inserted in a shallow cavity. Stamens, marginal; tube, funnel-shaped. Flesh, white, tender, juicy, sweet, and slightly perfumed. Cells, ovate; axile, slit.
An excellent culinary apple, of first-rate quality, and, according to Mr. Thompson, excellent for apple jelly; it is ripe in September, and continues during October. The tree is a free grower, attaining about the middle size, and is an abundant and early bearer; young trees three years old from the graft producing an abundance of beautiful fruit.
Although an old variety, I do not think this is the Nonesuch of Rea, Worlidge, or Kay, as all these authors mention it as being a long keeper, for which circumstance it might otherwise have been considered the same. Rea says, "It is a middle sized, round, and red striped apple, of a delicate taste, and long lasting." Worlidge's variety is probably the same as Rea's. He says, "The Nonsuch is a long lasting fruit, good at the table, and well marked for cider." And Ray also includes his "Non-such " among the winter apples.
..........and - another reference: from "A Guide to the Orchard and Fruit Garden"
by George Lindley, John Lindley, Longman, Rees (1831)
32. Nonesuch. Hort. Soc. Cat. No. 677.
Nonsuch. Forsyth Ed. 3. 121.
Langton Nonesuch. Hanbury.
Fruit middle sized, of a very regular round figure, and free from angles on its sides, about two inches and a half in diameter, and two inches and a quarter deep. Eyp small, with a short, closed calyx, in a very regular, rather shallow, saucer-shaped basin, without plaits. Stalk short, slender, inserted in a shallow cavity, seldom projecting beyond the base. Skin pale yellow, spotted and marbled with orange, with numerous broken stripes and patches of brick-red on the sunny side. Flesh white, soft, and tender. Juice plentiful, a little saccharine, and slightly perfumed. A handsome dessert apple from Michaelmas till nearly Christmas. Ray has a Nonsuch Apple, in 1668; but, as he has placed it among his winter or keeping apples, it is not certain whether that is the same as this.
Note from MW: ...... Apparently in Hanbury, Rev William Hanbury of Church Langton was the person who grew the Gumley groves and had 50 plus apple cultivars. Could this be a seedling of his ? If this is really the first recording of the name it seems likely.
Fruit
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Pictures taken from two out-of-copyright 19th century sources.
Update - we may have found this variety, in Germany. It looks right. Below is a picture.
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compiled by Mel Wilson/ Leicestershire Heritage Apples Project
