britlogo.gif

bar.gif - 864 Bytes
Home
Our Message Board
Contact Us..
Conversions
bar.gif - 864 Bytes
Scones
Tea Loaves  
Biscuits  
Cakes  
Puddings  
Pastry  
Batters  
bar.gif - 864 Bytes
Soups
Salads
Meat Dishes
Poultry Dishes
Fish Dishes
Pasta Dishes
Slow Cooker
bar.gif - 864 Bytes
Visit BritWorld
pie.gif - 1008 Bytes  Chocolate Chip Cookies

Makes 18

100g (4oz) Margarine
75g (3oz) soft light brown sugar
2x15ml spoon (2tbsp) Syrup
175g (6oz) Self raising flour
100g (4oz) Chocolate chips
2x15m spoons (2tbsp) Milk

(1) Heat oven to 180C, 350F, Gas mark 4. Grease two baking trays.

(2) Beat the margarine until soft, add the sugar and cream together until light and fluffy.

(3) Stir in the syrup, flour, chocolate chips and milk and mix well.

(4) Place spoonfuls of the mixture onto trays and bake for8-10 minutes. Remove from the tray immediately and place on wire racks to cool.


Website designed and maintained by
Lovett Designs © 2000