Makes 8

175g (6oz) Self raising flour
Pinch salt and pepper
1x25ml spoon 1/2tsp mustard powder
25g (1oz) margarine
75g (3oz) cheese grated
1 egg size 3
2x15ml spoon (2tbsp) Milk

(1) Heat oven to 220C 425F Gas mark 7. Grease a baking tray

(2) Mix flour and seasonings, rub in margarine, stir in cheese, reserving a little for the top

(3) Mix to a soft dough with the egg and milk, reserving a little for glazing

(4) Roll out to around 1.5cm (1/2 inch) in thickness and cut into 8 triangles

(5) Place on a baking tray and brush with egg and milk and sprinkle with cheese. Bake for around 10 to 15 minutes until golden brown