100g (4oz) self raising flour.
pinch salt
pinch mustard powder
50g (2oz) margarine.
75g (3oz) mature cheddar or red leicester cheese, grated.
1 egg, size 3, beaten.

(1) Heat oven to 180C, 350F, gas mark 4. Grease a baking tray.

(2) Mix together the flour, salt and mustard, rub in the margarine.

(3) Stir in the cheese and add sufficient egg to make a stiff dough

(4) Roll out very thinly and cut into strips, cut a few rings for serving if wished. Place on a baking tray.

(5) Bake for 10 to 15 minutes