1 can cherry pie filling -- (16 oz)
1 pkg cake mix for one layer cake
1 egg
3 tbsp. evaporated milk
1/2 tsp cinnamon

Put pie filling in lightly buttered 3 1/2 quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low