2-4 boneless skinless chicken breasts
1 bell pepper, chopped
2 cups grated cheese
1 can Rotel
1 family size can of cream of chicken soup
1 pkg of spaghetti
1 small can of chopped black olives
1/2 cup chopped onions

Cook chicken breasts until done and chop into bite size pieces. Saute onions and bell pepper until soft. Cook spaghetti per pkg instructions. Mix these cooked ingredients along with all the rest in a large pan and heat until cheese is melted.