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 Chocolate Biscuits
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Makes 20
225g (8oz) Self Raising Flour
(1) Heat oven to 375C, 190F, Gas mark 5. Grease two baking trays. (2) Mix the flour, sugar and cocoa in a bowl and rub in the margarine. (3) Add the milk and essence and mix in well. Bring together with your hands and knead lightly on a floured surface. (4) Roll out to 0.5cm (1/4inch) thick and cut into rounds usind a 7.5cm (3inch) cutter. Place on the baking trays and bake for around 8-10 minutes. Remove from the baking tray and cool on a wire rack. Decorate with glace icing and chocolate.
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