Makes 12

175g (6oz) self raising flour
75g (3oz) caster sugar
75g (3oz) margarine
1 Egg size 3, beaten
2x5ml spoon (2 tsp) instant coffee desolved in15ml (1tbsp) hot water.

(1) Heat oven to 180C, 350F, gas mark 4. Grease 2 baking trays.

(2) Mix flour and sugar, rub in the margarine.

(3) Stir in the egg and all the coffee essence, mix well

(4) Devide into balls the size of a walnut, plaace on a baking tray and bake for about 15 minutes.

(5) When cool sandwich in pairs with coffee butter icing.