75g (3 oz) self raising flour
75g (3 oz) fresh breadcrumbs
75g (3 oz) shredded suet
pinch salt
75g (3 oz) soft brown sugar
1 Lemon, grated rind only
1 Large cooking apple
1x 15ml spoon (1 tbsp) syrup
2 eggs size 3 (large) beaten

(1) Grease a 1.2 litre (2 pint) pudding basin

(2) Mix together the flour, breadcrumbs, suet, salt, sugar and lemon rind

(3) Peel, core and finely chop the apple. Stir into the flour mixture with the syrup, eggs and mix thoroughly

(4) Place mixture into prepared basin. Cover with pleated greaseproof paper and foil and steam for about one and a half hours.

(5) Turn out and serve hot with custard