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 Dropped Scones
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Makes 6-8 100g (4oz) Self raising flour
(1) Mix flour, salt and sugar add egg and gradually beat in enough milk to make a thick batter. (2) Add essence if used (3) Cook two or three at a time by dropping spoonfuls of the mixture on a moderately hot, well greased griddle.. (4) Cook until the bottom is Golden brown and the top is covered with bubbles, about 3 minutes (5) Turn and brown on the other side Serve buttered..Hot or cold
A baking griddle should be well greased and then heated until a little water sprinkled on the surface, skips in balls, evaporating. A frying pan makes a good substitute. |
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