500 g fillet of fish (cod, haddock, or perch-pike)
2 slices lean smoked ham
1/2 dl (1/4 cup) finely chopped chives
1 dl (1/2 cup) whipping cream
2 - 3 tsp light-colored French mustard
1 dl (1/2 cup) grated cheese

Heat the oven to 225C/425F. Put the fish in an oven-proof dish. Finely dice the ham and mix with chives, cream, mustard, and cheese. Spread this mixture over the fish and put one shelf below the middle in the oven. The fish will be ready in 18 - 20 minutes. Serve with leaf spinach plus boiled potatoes or rice.