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 Vegeatarian Garlic Soup
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2 heads of garlic, peeled and minced or pressed 8 cups water 3 celery stalks, finely chopped 3 carrots cut into 1 inch pieces 1 T dried parsley or finely chopped fresh 1 tsp. dried basil 1 bay leaf salt & pepper to taste Dumplings
(Makes about 24 small dumplings) Makes About 8 Cups 1. Add all soup ingredients together and simmer for anout thirty minutes. 2. While soup is simmering, prepare dumplings. Mix dry ingredients together. Add remaining ingredients and mix into a stiff batter. Drop batter into boiling soup about 1/2 teaspoon full at a time. When dumplings float (which should only take a minute or so), they are cooked and your soup is ready to be served.
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