225g (8oz) Self Raising Flour
Pich Salt
25g (1oz) Brown Sugar
50g (2oz) Chopped Walnuts
75g (3oz) Raisins and Sultanas
1x15ml spoon (1 tbsp) Golden Syrup
150 ml (1/4 pint) Milk

(1) Heat oven to 180C, 350F, Gas Mark 4. Grease a 15cm (6in) cake tin

(2) Place all dry ingredients in a bowl, add walnuts and fruit.

(3) Beat to a soft mixture with syrup and milk.

(4) Place in the cake tin and bake for 45 minutes.