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 Griddle Scones
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Makes 12 225g (8oz) Self raising flour
(1) Mix flour and salt, rub in lard
(3) Knead lightly, devide into three and roll each piece into a circle about 5mm (1/4inch) in thickness. Cut into four. (4) Bake over a moderate heat on a greased griddle for about 2 minutes on each side. Serve hot with butter if wished.
A baking griddle should be well greased and then heated until a little water sprinkled on the surface, skips in balls, evaporating. A frying pan makes a good substitute. |
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