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 Welsh Griddle Cakes
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| Makes 15
225g (8oz) Self raising flour
(1) Mix flour and salt, rub in margarine, stir in sugar and currants. (2) Mix a fairly stiff dough with the egg and milk (3) Roll out about 5mm (1/4in) in thickness and cut into rounds, reroll the trimmings (4) cook on a moderately hot greased griddle for about 3 minutes on each side Serve buttered hot or cold
A baking griddle should be well greased and then heated until a little water sprinkled on the surface, skips in balls, evaporating. A frying pan makes a good substitute. |
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