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 Jam Tarts
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Makes 12
100g (4oz) short pastry. (1) Heat oven to 200C, 400F, gas mark 6. Roll out pastry thinly. Cut into rounds using a 7.5cm (3 inch) cutter and line 12 patty tins. (2) Put a little jam or lemon curd in each, do not over fill. Bake for about 15 minutes. (3) If liked, fill with a little extra jam or lemon curd when cooked.
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