Makes 12

450g (1lb) Floury Potatoes, peeled and cooked
!x2.5ml spoon (1/2tsp) Salt
50g (2oz) butter
100g (4oz) Self raising flour.

(1) Mash Potatoes, add salt and butter and flour to give a stiff mixture.

(2) Turn out onto a floured surface. Knead lightly and roll to a thickness of 1cm (1/2 inch.)

(3) Cut into triangles and cook on a hot, greased griddle for 4 to 5 minutes on each side

(4) Serve hot..

A baking griddle should be well greased and then heated until a little water sprinkled on the surface, skips in balls, evaporating. A frying pan makes a good substitute.