3 medium Potatoes, cooked and sliced
3 or 4 hard-cooked Eggs, sliced, then diced
Cooked Sausage (Bratwurst, Turkey, or whatever), sliced
4 Green Onions (or use white or yellow, and increase amount of parsley for color)
4 Tbsp. (1/4 cup) Butter
1/4 cup Flour
1/2 cup Sour Cream
1/2 cup Milk
3/4 cup Sharp Cheddar Cheese (shredded)
Salt and Freshly Ground Black Pepper (to taste)
1 tsp. chopped Parsley

Preheat oven to 350-F degrees.

Chop or slice onions. Heat butter in a heavy saucepan or frying pan; sauté onions, then add flour.

Stir over medium heat until the flour is cooked but not browned; then stir in sour cream, milk, cheese, salt, pepper, and parsley (reserving a little of the parsley to go on top of the finished dish).

Place a layer of about half the sliced potatoes on the bottom of a buttered casserole dish or in individual ramekins.

Top potato layer with the eggs and sausage, then with half of the cream sauce.

Finish up with the rest of the potatoes and sauce.

Slide into the oven and bake for about 20 minutes, or until heated through and invitingly fragrant