Makes 16

225g (8oz) self raising flour.
Pinch Salt
100g (4oz) Margarine
75g (6oz) mixed dried fruit
25g (2oz) mixed peel
50g (2oz) Caster Sugar
1 Egg size 3
Milk to mix

(1) Heat the oven to 220C, 400F, Gas mark 6. Grease 2 baking trays.

(2) Mix the flour and salt, rub in the margarine.

(3) Stir in the dried fruit, mixed peel and sugar.

(4) Mix to a stiff dough with egg and milk.

(5) Place in rough heaps on a baking tray and bake for 10 to 15 minutes.