(1) Heat oven to 180c (350f) Gas mark 4. Have ready a casserole dish

(2) Coat meat in seasoned flour.heat 1x15 ml spoon (1 tbsp) oil, fry vegetables for 5 to 10 mins then place in casserole. Heat remaining oil and fry meat until brown on all sides. Place in casserole with stock and tomato puree. Cover and cook for 1 and a half hours, until meat is tender

(3) Make the scones by placing the flour,salt and sesame seeds in a bowl. Rub in fat add enough milk to make it a stiff dough. Knead lightly and roll out to 1cm (1/2 inch) circle. Cut into eight segments and glaze.