 |
|
 |
|
| Home | |
| Our Message Board | |
| Contact Us.. | |
| Conversions | |
|
|
| Scones | |
| Tea Loaves | |
| Biscuits | |
| Cakes | |
| Puddings | |
| Pastry | |
| Batters | |
|
|
| Soups | |
| Salads | |
| Meat Dishes | |
| Poultry Dishes | |
| Fish Dishes | |
| Pasta Dishes | |
| Slow Cooker | |
|
|
| Visit BritWorld | |
|
 Toad In The Hole
|
| Serves 4
Use Pouring Batter (1) Heat oven to220C, 425F, Gas mark 7. (2) Place sausages in shallow baking tin and cook for about 10 minutes. (3) Pour batter over the partly cooked sausages and cook for a futher 30 minutes.
|