| 6 servings
1 1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3 (15 1/2 oz.) can small red
beans, undrained
1 clove garlic, minced
2 (6 oz.) cans Hunt's tomato
paste
1 to 2 Tbsp. chili powder
2 tsp. salt
In large skillet brown beef, onion, green pepper and
garlic; drain fat. Stir in rest of ingredients; simmer,
uncovered, 30 minutes.
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