Makes 15

175g (6oz) margarine.
50g (2oz) caster sugar
175g (6oz) self raising flour.
Few drops vanilla essence

Filling

Jam
Chocolate

(1) Heat oven to 130C, 350F, Gas 3. Grease a baking tray

(2) Cream fat and sugar very thoroughly, stir in the flour and essence.

(3) Place the mixture into a piping bag with a large star nozzle and pipe in 7.5cm, (3inch) lengths on baking tray. Bake for about 20 minutes.

(4) When cool, sandwich together with jam and dip ends in melted chocolate